Caramel, or carmel, or whatever you want to call it, and I have always had a really complicated relationship. From those Werther’s mfers that are hard as rocks but made in a way that you instinctively want to chomp on them, to the melted sticky goo Smucker’s is shilling, I’ve got some pretty complicated feelings. When I was in middle school I went to the … Continue reading caramel or carmel?